At: Adrideo/2007/back-to-bread

Back to bread

After a 2 year pause I'm back making bread again. Slowly getting into the swing. It makes me very happy.

So far it's been simple strong white flour, dough made in the bread maker, then baked in the oven on a pizza stone for a better crust. Recently I've added a few nuts too!

I'll work without the bread maker soon, and add some more randomness. I am searching for interesting flour too – I expect most of the fancy stuff in the shops is a triumph of packaging over produce. Any ideas?

< | >

Tagged: Food

Posted at 10:17 BST, 7th August 2007.

Last changed at 11:18 BST, 7th August 2007.

No comments. Add one.