At: Adrideo/2006/broad-beans

Waiting for Broad Beans

30 minutes preparing: pop them from their pods. Shell them. Release the beautiful green inner bean. It will take a while. It is worth the wait.

30 seconds cooking: drop them into a shallow pan of boiling water. Drain them, then back to the pan to mix with good olive oil.

Toss with rocket, season, serve, eat, enjoy.

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Posted at 00:00 BST, 22nd July 2006.

Last changed at 12:49 GMT, 3rd March 2007.

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